How to Make Bruschetta Pomodoro


1 piece of bruschetta bread

30 grams of concasse

Butter 1/2 spoon


Firstly, warm the bruschetta slice in the roast for about 30 seconds to 1 minute at max with butter. On the top of the slice pour the concasse tomato and remember that the concasse must be cold.

On the top decorate this appetizer with a bit of mozzarella or you can also decorate with cheese – if you prefer cheese.

We must underline that this recipe is just for 1 piece of bruschetta.

Bruschetta Pomadoro

About Bruschetta Pomodoro

Bruschetta pomodoro, originally “Bruschetta al Pomodoro”, on English “Bruschetta with Tomatoes”. Its very tasty appetizer and easy to prepare when you are hungry and in-a-hurry.

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