1 piece of bruschetta bread
30 grams of concasse
Butter 1/2 spoon
Firstly, warm the bruschetta slice in the roast for about 30 seconds to 1 minute at max with butter. On the top of the slice pour the concasse tomato and remember that the concasse must be cold.
On the top decorate this appetizer with a bit of mozzarella or you can also decorate with cheese – if you prefer cheese.
We must underline that this recipe is just for 1 piece of bruschetta.
About Bruschetta Pomodoro
Bruschetta pomodoro, originally “Bruschetta al Pomodoro”, on English “Bruschetta with Tomatoes”. Its very tasty appetizer and easy to prepare when you are hungry and in-a-hurry.