• How to Prepare Green Salad with Fresh Baby Mozzarella & Avocado

    How to Prepare Green Salad with Fresh Baby Mozzarella & Avocado0

    The green salad with fresh baby mozzarella & avocado is very easy to prepare and can also be very refreshing in the summer days. You all gonna love it!

    Depends on your desires and needs, you can add additional ingredients. For one person only, we recommend the mix of the salad to be 200 grams.

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  • Salad With Turkey, Mushrooms and Pine Nuts

    Salad With Turkey, Mushrooms and Pine Nuts0

    The first thing we need to do to prepare our salad with turkey, mushrooms and pine nuts is to chop the turkey meat on a small pieces, and to chop the mushrooms on a medium size cubes. Then put a pan to heating and add butter. When the butter is melted, put the meat, the mushrooms and the pine nuts for frying.

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  • Traditional Shopska Salad

    Traditional Shopska Salad0

    This salad comes from the Balkans, especially Macedonia, Bulgaria and Serbia. In these regions is served usually alongside rakia – most known alcoholic drink in these regions. Tourists that visit the mentioned countries are absolutely thrilled with this alcoholic drink and often recommend it for friends who are planning to visit the Balkans.

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  • How to Make Fresh Vegetarian Pasta for Meatless Days

    How to Make Fresh Vegetarian Pasta for Meatless Days2

    First thing you need to do to make this¬†Fresh Vegetarian Pasta is to boil the pasta for 7 to 8 minutes and beware that the pasta won’t be over-boiled or overcooked – to be “al dente” which in translation means “cooked so as to be still firm when bitten”. For the time when the fussilies are boiling, we are…

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