• The Ultimate Guide to Prepare Your Bearnaise Sauce

    The Ultimate Guide to Prepare Your Bearnaise Sauce0

    The preparation for this Bearnaise Sauce starts with combining vinegar, pepper, wine, scallions and tarragon in saucepan. Cook over a low heat until reduced to half, for about 8 minutes. Then strain mixture into top of double boiler. With rotary beater or wire whisk, beat in beaten egg yolks and salt.

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