The Ultimate Guide to Prepare Your Delicious Bolognese Sauce

Bolognese Sauce


2 carrots finely chopped

2 onions finely chopped

Oil 200 ml

500 grams beef meat

Tomato sauce 500 ml

Salt & Pepper



The preparation for this Bolognese sauce is very simple and easy. The very first thing you need to do is to put a pot on fire with the oil. Then we add the carrots and onions and we let it fry until the mix’s color turns out to be like a caramel. We add the meat then and keep mixing until the meat is well-fried. When the meat is already fried, we add the tomato sauce and leave it on fire for about 10 minutes. And you are ready! So simple, and so delicious!


About Bolognese Sauce

Bolognese sauce, on Italian ragù alla bolognese … is a meat-based sauce with its origins from Bologna, Italy.

Once you have had a truly great homemade Bolognese sauce, it will definitely become one of your go-to recipes. Bolognese sauce is a very versatile – it can dress all shapes and sizes pasta, no matter if it’s over fresh tagliatelle, baked rigatoni or dried spaghetti. This recipe makes enough sauce to feed a hungry crowd, and also freezes well if you’d like to enjoy it in smaller quantities.

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