White fish 250 grams
Rice 150 grams
Salt & Pepper
Butter 30 grams
PREPARATION FOR WHITE FISH
The procedure of preparation for the white fish on the grill is very easy and simple as well. The first thing you need to do is to boil the rice for 8-10 minutes in a pot. Then in another pot fill with water, pour the vegetable mix and the butter to boil with the addition of salt and pepper. You can also use convectomat instead of classic pot.
We turn the grill on to 200 degrees, and when the grill is heat enough, then we salt and pepper the fish and put on the grill for baking. Bake the fish on both sides. Add a lemon to have a sweet taste.
This is a great meal to be prepared for dinner or lunch as well. Enjoy our recipe!
PREPARATION TIME: Around 20 minutes2 comments