1 teaspoon vanilla extract
4 eggs, beaten
2 cups heavy cream 12 Splenda packets
PREPARATION for Baked Custard
The preparation for this delicious baked custard is very easy.
Stir all ingredients together until well mixed. Then place in a glass baking dish and sprinkle with nutmeg. After that, place baking dish in a shallow pan of water and continue with baking at 325 degrees F for about one hour or until a knife inserted in the center comes out clean.
Yield: 6 servings
Per Serving: 197 Cal (11% from Protein, 82% from Fat, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g
Carb; 0 g Fiber; 219 mg Cholesterol; 45 mg Calcium; 1 mg Iron; 64 mg Sodium